INGREDIENTS
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1 1/2 cups whipping cream
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4 Darjeeling tea bags
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2 2/3 cups crushed vanilla wafers (about 58 wafers)
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1/4 cup butter, melted
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1 tablespoon granulated sugar
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1 1/2 teaspoons vanilla
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1/2 cup butter, softened
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2 cups powdered sugar
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1 1/2 teaspoons ground cardamom
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1 1/2 teaspoons ground cinnamon
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1/4 teaspoon ground cloves
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3 ounces unsweetened chocolate, melted and cooled
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1 recipe Candied Orange Whipped Cream
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Chopped candied orange peel (optional)