Chocolate-Cashew Chia Pudding
"This chia pudding is delicious on its own—and even better when layered with maple yogurt as a parfait. Leftover maple yogurt can be repurposed for breakfast and topped with fruit and granola. It’s a choose-your-own-adventure kind of dessert...."
INGREDIENTS
•
7 oz. Medjool dates (about 13), pitted
•
3 cups cashew milk
•
2/3 cup raw cashews
•
3 Tbsp. cocoa powder
•
2 tsp. vanilla extract
•
1 1/2 tsp. kosher salt
•
1 tsp. ground cinnamon
•
1/2 cup white chia seeds
•
2 cups whole-milk or coconut yogurt
•
1/4 cup pure maple syrup, plus more for serving
•
Flaky sea salt
•
Ground cinnamon (for serving)
Comments & Reviews
Just A Pinch Sweepstakes