INGREDIENTS
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1 ½ cups flour
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1 /2 cups old-fashioned oats
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¼ teaspoon salt
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½ teaspoon baking soda
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1 ½ cups firmly packed brown sugar
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1 1/8 cups melted butter or margarine
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14 ounce bag caramels (48)
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½ cup whipping cream (We use evaporated milk)
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1 12 ounce package milk chocolate chips