CHOCOLATE CARMALLOW SQUARES
INGREDIENTS
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½ cup pure honey
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1½ cups granulated sugar
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1 cup heavy cream
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5 tablespoons unsalted butter
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1 teaspoon fine fleur de sel
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½ teaspoon pure vanilla extract
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1½ packets unflavored gelatin
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½ cup ice cold water, divided
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¾ cups granulated sugar
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½ cup light corn syrup
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⅛ teaspoon kosher salt
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½ teaspoon vanilla extract
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3 tablespoons confectioners' sugar
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3 tablespoons cornstarch
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2 12-ounce packages dark chocolate melting wafers
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Paramount Crystals (optional)
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Pastel candy melts for decorating (optional)
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