Chocolate-Caramel Trifle with Raspberries

Name: Chocolate-Caramel Trifle with Raspberries
Yield: Makes 8 to 10 servings
Ingredients: About 1/2 cup (1/4 lb.) butter or margarine, at room temperature; About 1 1/2 cups all-purpose flour; 4 ounces semisweet chocolate; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup milk; 3/4 cup hazelnut- or coffee-flavor liqueur (see notes); Caramel Pastry Cream; 1 1/2 cups fresh raspberries (6 oz.), rinsed and drained

Chocolate-Caramel Trifle with Raspberries was pinched from <a href="http://www.myrecipes.com/recipe/chocolate-caramel-trifle-with-raspberries-10000000682521/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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About 1/2 cup (1/4 lb.) butter or margarine, at room temperature

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About 1 1/2 cups all-purpose flour

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4 ounces semisweet chocolate

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1 cup sugar

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2 large eggs

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1 teaspoon vanilla

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3/4 teaspoon baking soda

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1/2 teaspoon salt

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3/4 cup milk

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3/4 cup hazelnut- or coffee-flavor liqueur (see notes)

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Caramel Pastry Cream

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1 1/2 cups fresh raspberries (6 oz.), rinsed and drained

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