Chocolate Caramel Toffee Cupcake
INGREDIENTS
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2 cups all-purpose flour
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2 cups granulated sugar
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1 cup milk
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3/4 cups unsweetened cocoa
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1/2 cup vegetable oil
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2 teaspoons vanilla extract
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1/2 teaspoon salt
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2 eggs
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1 teaspoon baking soda
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Caramel, recipe follows
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Whipped Frosting, recipe follows
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Toffee, recipe follows
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1 1/2 cups granulated sugar
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3/4 cups milk
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1/2 cup unsalted butter
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3 teaspoons vanilla extract
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1/2 teaspoon salt
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1 1/2 cups heavy cream, chilled
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1/3 cup confectioners' sugar
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1 teaspoon vanilla extract
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Nonstick spray
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2 cups butter
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2 cups granulated sugar
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One 2.6-ounce chocolate bar
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