Chocolate Caramel Thumbprints

Name: Chocolate Caramel Thumbprints
Ingredients: 1/2 cup butter, softened; 2/3 cup sugar; 1 large egg, room temperature, separated; 2 tablespoons 2% milk; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/3 cup baking cocoa; 1/4 teaspoon salt; 1 cup finely chopped pecans; FILLING:; 12 to 14 caramels; 3 tablespoons heavy whipping cream; 1/2 cup semisweet chocolate chips; 1 teaspoon shortening

"Covered in chopped nuts and drizzled with chocolate, these cookies are delicious and pretty, too. Everybody looks forward to munching on them during the holidays. —Elizabeth Marino, San Juan Capistrano, California..."

INGREDIENTS

•

1/2 cup butter, softened

•

2/3 cup sugar

•

1 large egg, room temperature, separated

•

2 tablespoons 2% milk

•

1 teaspoon vanilla extract

•

1 cup all-purpose flour

•

1/3 cup baking cocoa

•

1/4 teaspoon salt

•

1 cup finely chopped pecans

•

FILLING:

•

12 to 14 caramels

•

3 tablespoons heavy whipping cream

•

1/2 cup semisweet chocolate chips

•

1 teaspoon shortening

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes