INGREDIENTS
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1/2 cup butter, softened
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2/3 cup sugar
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1 Eggland’s Best Egg, separated
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2 tablespoons 2% milk
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1/3 cup baking cocoa
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1/4 teaspoon salt
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1 cup finely chopped pecans
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Filling:
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12 to 14 caramels
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3 tablespoons heavy whipping cream
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1/2 cup semisweet chocolate chips
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1 teaspoon shortening