Chocolate Caramel Thumbprint Cookies
INGREDIENTS
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For the Cookies:
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1/2 cup (1 stick) unsalted butter, softened
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2/3 cup sugar
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1 egg, separated
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2 tablespoons milk
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1/3 cup cocoa powder
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1/4 teaspoon salt
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1 cup pecans, finely chopped
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For the Caramel Filling
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14 unwrapped caramels
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3 tablespoons whipping cream
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For the Chocolate Drizzle:
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1/2 cup semi-sweet chocolate chips
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1 teaspoon shortening
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