Real Recipes From Real Home Cooks ®
Chocolate Caramel Tartlets for Two
INGREDIENTS
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Yield: 6 tartlets
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INGREDIENTS
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For the dough:
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1½ cups all-purpose flour
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¾ cup confectioners' sugar
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½ cup Dutch-process cocoa powder
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Pinch of salt
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12 tbsp. (6 oz.) cold unsalted butter, cubed
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1 large egg yolk, lightly beaten
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1 tbsp. vanilla extract
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2 tbsp. heavy cream
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For the caramel layers:
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12 oz. soft caramel candies, unwrapped, divided*
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2½ tbsp. heavy cream, divided
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For the chocolate filling:
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8 oz. bittersweet chocolate, finely chopped
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¾ cup heavy cream
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1 tbsp. light corn syrup
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2 tbsp. unsalted butter, at room temperature
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