Chocolate-Caramel Tartlets
INGREDIENTS
•
Chocolate Dough
•
4 ounces (115g) unsalted butter, at room temperature
•
1/2 cup (100g) sugar
•
1 large egg, at room temperature
•
1/2 teaspoon salt
•
1/2 teaspoon vanilla extract
•
3/4 cup (110g) all-purpose flour
•
1/4 cup (35g) rice flour
•
(or use 1 cup, 140g, all-purpose flour, total)
•
6 tablespoons (50g) cocoa powder, natural or Dutch-process
•
Salted Caramel Filling
•
4 ounces (115g) soft, salted butter caramels
•
3 tablespoons (45ml) heavy cream
•
Ganache
•
4 1/2 ounces (130g) bittersweet chocolate, chopped
•
6 tablespoons (90ml) heavy cream
•
flaky sea salt
Comments & Reviews
Just A Pinch Sweepstakes