"Blogger Carrian Cheney of Sweet basil loves making these delicious cinnamon-sugar doughnut holes with a chocolaty surprise...."
INGREDIENTS
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Vegetable oil for frying
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1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
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1 cup hazelnut spread with cocoa
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1/2 cup cinnamon-sugar
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1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
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