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Chocolate Caramel Squares
INGREDIENTS
•
1 (14 ounce) bags caramels
•
2/3 cup evaporated milk, divided
•
1 (18 1/2 ounce) packages regular German chocolate cake mix
•
3/4 cup butter, softened
•
1 cup chopped nuts
•
2 (6 ounce) packages semi-sweet chocolate chip
•
sea salt
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9
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