Chocolate-Caramel Slice
"A “slice,” a delicious dessert popular in Australia, has a shortbread base that is topped with a layer of caramel and a chocolate glaze. Balancing all that sweetness is a sprinkling of sea salt...."
INGREDIENTS
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1 cup unbleached all purpose flour (for crust)
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1 14-ounce can sweetened condensed milk (for caramel topping)
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1⁄4 cup (packed) golden brown sugar (for crust)
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1⁄2 cup (packed) golden brown sugar (for caramel topping)
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2 teaspoons cornstarch (for crust)
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6 tablespoons (3?4 stick) unsalted butter, diced (for caramel topping)
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1⁄4 teaspoon salt (for crust)
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2 tablespoons golden syrup (such as Lyle’s Golden Syrup) or dark (for caramel topping)
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1⁄2 cup (1 stick) chilled unsalted butter, cut into 1⁄2-inch cubes (for crust)
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1 teaspoon vanilla extract (for caramel topping)
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1 tablespoon ice water (for crust)
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6 ounces bittersweet or semisweet chocolate (do not exceed 61% cacao), chopped (for chocolate glaze)
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1 large egg yolk (for crust)
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3 tablespoons heavy whipping cream (for chocolate glaze)
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