Chocolate caramel shortbread cookie bars recipe
"Buttery shortbread topped with ooey gooey caramel and silky ganache, these layer cookie bars will cure any cravings..."
INGREDIENTS
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2 1/4 cups (270 grams) all purpose flour
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1/3 cup (70 grams) sugar
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3/4 cup (170grams) unsalted butter, diced
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1/2 tsp vanilla extract
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1/2 cup Hershey's chocolate spread
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1 can (14 oz) sweetened condensed milk
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7 tbsp (100 grams) unsalted butter, diced
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1/2 cup (100 grams) light brown sugar
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1 cup (160 grams) dark chocolate chips
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1/3 cup (55 grams) white chocolate chips
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