"Rachel Thebault, owner of Tribeca Treats in New York City, has reimagined the humble Oreo as an indulgence that is spectacular as an afternoon snack or as the end to an elegant meal. She replaces the creamy center with gooey golden caramel and then dips the sandwich in rich dark chocolate...."
INGREDIENTS
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1 1/2 sticks unsalted butter, softened
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1 cup sugar
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1 large egg, at room temperature
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1 1/2 cups plus 2 tablespoons all-purpose flour
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1/2 cup unsweetened cocoa powder
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Pinch of salt
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2 1/4 cups sugar
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1 3/4 cups heavy cream
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1/3 cup honey
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1 tablespoon light corn syrup
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1 vanilla bean, split and seeds scraped
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4 tablespoons unsalted butter, softened
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12 ounces bittersweet chocolate, coarsely chopped
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3 tablespoons unsalted butter