Chocolate-Caramel Rum Coffee
"This decadent coffee drink can stand alone as a final course or as a delightful complement to any chocolate or caramel dessert. Our family loves it after a special dinner or just for sipping in front of the fireplace. —Joyce Conway, Westerville, Ohio..."
INGREDIENTS
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2 cans (12 ounces each) evaporated milk
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3/4 cup rum
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1/2 cup chocolate syrup
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1/2 cup caramel sundae syrup
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1/4 cup packed brown sugar
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4 cups hot brewed coffee
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2 tablespoons coffee liqueur
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COFFEE WHIPPED CREAM:
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1 cup heavy whipping cream
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6 tablespoons confectioners' sugar
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2 tablespoons coffee liqueur
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Instant espresso powder, optional
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