INGREDIENTS
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Tart Crust
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12 ounces pretzels
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1/4 cup sugar
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6 tablespoons butter, melted
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Caramel
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1 1/4 cups sugar
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1/3 cup corn syrup
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Pinch of salt
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1/3 cup heavy cream
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5 tablespoons butter
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Chocolate Ganache
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12 ounces bittersweet chocolate, chopped
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1 cup heavy cream
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Whole small pretzels, for garnish