"Light, tender brioche doughnuts dipped in a rich chocolate ganache sprinkled with toasted chopped pecans then drizzled with a sweet, gooey caramel. The flavors of a turtle chocolate candy in an irresistible doughnut...."
INGREDIENTS
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3 1/2 cups all-purpose flour
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2 1/4 tsp (one package) RED STAR Active Dry Yeast
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1/2 cup milk
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6 Tbsp unsalted butter
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1/4 cup sugar
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1 tsp salt
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3 eggs, room temperature
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8 ounces milk chocolate finely chopped
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1/4 cup heavy cream
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2 Tbsp butter
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2 Tbsp corn syrup
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1/3 cup chopped pecans, toasted
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10 caramel
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2 Tbsp heavy cream