INGREDIENTS
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pecans
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Basic Tart Dough (click for recipe)
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All-purpose flour (for surface)
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sugar
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light corn syrup
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heavy cream
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bourbon (optional)
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bittersweet chocolate, coarsely chopped
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unsalted butter, cut into pieces
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kosher salt
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Flaky sea salt (such as Maldon)
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A 10”-diameter tart pan with removable bottom