Real Recipes From Real Home Cooks ®
Chocolate Caramel Pecan Souffle Cake
INGREDIENTS
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For the cake:
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2-3 tablespoons melted butter
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1 cup unsalted butter
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1 cup superfine sugar, plus extra for sprinkling
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16 ounces bittersweet or semisweet chocolate, finely chopped
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8 large eggs, separated, at room temperature
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1/4 teaspoon salt
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2 tablespoons bourbon
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1 teaspoon vanilla extract
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1/2 teaspoon cream of tartar
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For the sauce:
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1 cup granulated sugar
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3 tablespoons water
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pinch of cream of tartar
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1 cup pecan halves
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3/4 cup heavy cream
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1/4 teaspoon salt
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2 tablespoons bourbon
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