INGREDIENTS
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1 1/2 cups pecan halves and pieces
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1 (14.1-oz.) package refrigerated piecrusts
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1 cup semisweet chocolate morsels
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1/2 cup whipping cream, divided
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1 (8-oz.) package cream cheese, softened
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1 cup sugar, divided
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1 large egg
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28 caramels
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1/4 cup butter
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2 large eggs
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1 teaspoon vanilla extract
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1/4 teaspoon salt