Chocolate Caramel Pecan Cheesecake

Name: Chocolate Caramel Pecan Cheesecake
Yield: 16 servings
Ingredients: 2 cups HONEY MAID Graham Cracker Crumbs; 6 Tbsp. margarine or butter, melted; 1 bag (14 oz.) KRAFT Caramels; 1 can (5 oz.) evaporated milk; 1 cup chopped PLANTERS Pecans; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1/2 cup sugar; 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted, cooled slightly; 1 tsp. vanilla; 2 eggs; 2 cups thawed COOL WHIP Whipped Topping

Chocolate Caramel Pecan Cheesecake was pinched from <a href="http://www.kraftrecipes.com/recipes/chocolate-caramel-pecan-cheesecake-56932.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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2 cups HONEY MAID Graham Cracker Crumbs

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6 Tbsp. margarine or butter, melted

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1 bag (14 oz.) KRAFT Caramels

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1 can (5 oz.) evaporated milk

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1 cup chopped PLANTERS Pecans

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2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

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1/2 cup sugar

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1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted, cooled slightly

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1 tsp. vanilla

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2 eggs

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2 cups thawed COOL WHIP Whipped Topping

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