INGREDIENTS
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24 Kraft Caramels
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1/2 cup canned evaporated milk
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1 cup flour
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1 cup quick-cooking oats
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3/4 cup packed brown sugar
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1/2 tsp. baking soda
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1/4 tsp. salt
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3/4 cup cold butter, cut up
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1 cup Baker's Semi-Sweet Chocolate Chips
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1/2 cup chopped pecans