INGREDIENTS
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1½ cup all purpose flour
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1⅓ cup rolled oats
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1 cup brown sugar
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¾ teaspoon baking soda
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½ teaspoon salt
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9 tablespoons salted butter, melted and slightly cooled
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12 ounces semisweet chocolate chips
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40 soft caramel candies
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6 tablespoons milk or cream (I used heavy whipping cream)