INGREDIENTS
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Ingredients
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(10 servings)
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4 squares semi-sweet chocolate (for baking, 1 oz per square)
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1/2 cup butter
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1 cup powdered sugar
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2 whole eggs
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2 egg yolks
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1/2 teaspoon vanilla
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1/4 teaspoon cinnamon
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6 tablespoons flour
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10 chocolate caramel candies (Rolo), unwrapped
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1 cup thawed frozen whipped topping or your favorite whipping cream
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1/3 cup Milk Chocolate Toffee Bits (Heath)