Chocolate Caramel French Silk Pie
"The corn syrup in the caramel helps keep the caramel from crystalizing and keeps it nice and smooth and soft since the pie must be chilled...."
INGREDIENTS
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For the crust:
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20 Oreo cookies (regular-stuffed, keep filling intact)
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3 tablespoons unsalted butter, melted
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For the caramel:
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1 1/2 cups granulated sugar
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3 tablespoons light corn syrup
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1/4 teaspoon fine salt
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6 tablespoons unsalted butter
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6 tablespoons heavy cream
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1 tablespoon sour cream
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For the filling:
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2/3 cup granulated sugar
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2 large eggs
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4 ounces unsweetened chocolate, melted
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1 teaspoon vanilla extract
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5 tablespoons unsalted butter, at room temperature
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2/3 cup heavy cream
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2 teaspoons confectioners’ sugar
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For the topping:
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1 cup heavy cream
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2 tablespoons confectioners’ sugar
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1 teaspoon vanilla extract
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Chocolate shavings, if desired
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