Chocolate-Caramel Fondue

Name: Chocolate-Caramel Fondue
Yield: 12
Ingredients: 1 14 - ounce can sweetened condensed milk; 1 12 - ounce jar caramel ice cream topping; 9 ounces semisweet chocolate, coarsely chopped, or 1-1/2 cups semisweet chocolate pieces; Assorted dippers (such as angel food cake cubes, pound cake cubes, brownie squares, cut up salted nut rolls, large marshmallows, dried apricots, strawberries, banana slices, purchased cookies, and/or pineapple chunks); Milk

Chocolate-Caramel Fondue was pinched from <a href="http://www.midwestliving.com/recipe/chocolate/slow-cooker-chocolate-caramel-fondue/" target="_blank">www.midwestliving.com.</a>

INGREDIENTS

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1 14 - ounce can sweetened condensed milk

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1 12 - ounce jar caramel ice cream topping

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9 ounces semisweet chocolate, coarsely chopped, or 1-1/2 cups semisweet chocolate pieces

•

Assorted dippers (such as angel food cake cubes, pound cake cubes, brownie squares, cut up salted nut rolls, large marshmallows, dried apricots, strawberries, banana slices, purchased cookies, and/or pineapple chunks)

•

Milk

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