Chocolate-Caramel Doughnut Holes

Name: Chocolate-Caramel Doughnut Holes
Ingredients: 2 1/2 cups all-purpose flour (spooned and leveled), plus more for work surface; 1 cup cocoa powder; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 1/2 teaspoons coarse salt; 1 cup sugar, plus more for coating; 3/4 cup low-fat buttermilk; 4 tablespoons (1/2 stick) unsalted butter, melted; 2 large eggs; 28 to 30 store-bought soft caramel squares, unwrapped; 5 to 6 cups vegetable oil, for frying

Chocolate-Caramel Doughnut Holes was pinched from <a href="http://www.marthastewart.com/343521/chocolate-caramel-doughnut-holes" target="_blank">www.marthastewart.com.</a>

"These quickly fried, cakey confections boast a molten center of liquid caramel. The filling is made by stuffing the dough with store-bought candies...."

INGREDIENTS

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2 1/2 cups all-purpose flour (spooned and leveled), plus more for work surface

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1 cup cocoa powder

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1 1/2 teaspoons coarse salt

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1 cup sugar, plus more for coating

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3/4 cup low-fat buttermilk

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4 tablespoons (1/2 stick) unsalted butter, melted

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2 large eggs

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28 to 30 store-bought soft caramel squares, unwrapped

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5 to 6 cups vegetable oil, for frying

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