"One bite, and you'll taste the surprising creamy caramel filling in these lusciously rich cupcakes...."
INGREDIENTS
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1/2 cup caramel ice cream topping
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4 oz cream cheese (half of 8-oz package), softened
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1 box (19.5 oz) Pillsbury™ Chocolate Fudge Brownie Mix
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1/4 cup baking cocoa
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2/3 cup mini chips semi-sweet chocolate
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1/4 cup packed brown sugar
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2 tablespoons butter, softened
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1/2 cup chopped pecans
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1/3 cup packed brown sugar
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1/3 cup Crisco® Pure Canola Oil
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1/3 cup sour cream
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3 eggs
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