Chocolate Caramel-Creme Candy Cake

Name: Chocolate Caramel-Creme Candy Cake
Ingredients: 1 stick (8 tablespoons) unsalted butter, melted and slightly cooled, plus more for the pan; 1 cup all-purpose flour (see Cook's Note), plus more for the pan; 1 cup granulated sugar; 1/2 cup Dutch-process cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon kosher salt; 1/2 cup buttermilk, at room temperature; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 3/4 cup sugar; 1/2 cup heavy cream, at room temperature; 1/2 teaspoon kosher salt; 1 1/4 teaspoons unflavored gelatin (about 1/2 of one 1/4-ounce packet); 4 ounces cream cheese, at room temperature; 1/2 cup sour cream, at room temperature; 8 ounces milk chocolate chips or bars, finely chopped; 3/4 cup heavy cream

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INGREDIENTS

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1 stick (8 tablespoons) unsalted butter, melted and slightly cooled, plus more for the pan

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1 cup all-purpose flour (see Cook's Note), plus more for the pan

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1 cup granulated sugar

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1/2 cup Dutch-process cocoa powder

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1 teaspoon baking soda

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1/2 teaspoon baking powder

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1/2 teaspoon kosher salt

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1/2 cup buttermilk, at room temperature

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1 large egg, at room temperature

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1 teaspoon pure vanilla extract

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3/4 cup sugar

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1/2 cup heavy cream, at room temperature

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1/2 teaspoon kosher salt

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1 1/4 teaspoons unflavored gelatin (about 1/2 of one 1/4-ounce packet)

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4 ounces cream cheese, at room temperature

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1/2 cup sour cream, at room temperature

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8 ounces milk chocolate chips or bars, finely chopped

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3/4 cup heavy cream

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