Chocolate Caramel Cracker Bars
INGREDIENTS
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For the BASE & Second Layer:
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48-64 butter crackers (rectangular, divided)
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For the CARAMEL:
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1 cup graham cracker crumbs
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2/3 cup sugar
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1/2 cup brown sugar
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1 stick unsalted butter
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1/4 cup milk
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pinch salt
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For the FROSTING:
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1/2 cup creamy peanut butter
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1/3 cup semisweet chocolate chips
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1/3 cup butterscotch chips
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1/3 cup dry roasted peanuts, chopped
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