INGREDIENTS
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1 teaspoon plus 3/4 cup butter, cubed
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45 Club crackers (2-1/2-inches x 1-inch)
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1 can (14 ounces) sweetened condensed milk
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1/2 cup packed brown sugar
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3 tablespoons light corn syrup
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1 cup (6 ounces) semisweet chocolate chip
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Prep: 15 min. Cook: 10 min. + chilling Yield: 27 Servings