"Make them on Saturday and they'll be gone by Monday! These chocolate and caramel bars with a cracker crust are just that good. —Ally Billhorn, Wilton, Iowa..."
INGREDIENTS
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1 teaspoon plus 3/4 cup butter, cubed
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45 Club crackers (2-1/2x1 inch)
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1 can (14 ounces) sweetened condensed milk
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1/2 cup packed brown sugar
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3 tablespoons light corn syrup
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1 cup semisweet chocolate chips