"Caramel sandwiched between crunchy cookie and smooth chocolate — it's no wonder that reader Annie Abdai has been making these bars for more than 40 years...."
INGREDIENTS
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3 Tbs granulated sugar
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12 Tbs (1 1/2 stick) unsalted butter
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3/4 c. all-purpose flour
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1 can (14 oz) sweetened condensed milk
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1 Tbs light corn syrup
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1 tsp molasses
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1 tsp pure vanilla extract
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1/4 tsp kosher salt
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2 oz bittersweet chocolate chopped