Chocolate Caramel Cake with Butterscotch Frosting Recipe

Name: Chocolate Caramel Cake with Butterscotch Frosting Recipe
Ingredients: 1 package German chocolate cake mix (regular size); 3/4 cup packed brown sugar; 6 tablespoons butter, cubed; 2 tablespoons heavy whipping cream; 1/2 cup finely chopped pecans; 1 package (3.4 ounces) instant butterscotch pudding mix; 1 cup cold 2% milk; 2-1/2 cups whipped topping

Chocolate Caramel Cake with Butterscotch Frosting Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/chocolate-caramel-cake-with-butterscotch-frosting" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Chocolate cake from a boxed mix gets a special treatment when spread with an easy butterscotch frosting and draped with a caramel-nut topping. “I love to make this cake for guests or to take to potlucks,” writes Gloria Guadron of Washington, Indiana. “It’s easy yet looks like it took all day.”..."

INGREDIENTS

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1 package German chocolate cake mix (regular size)

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3/4 cup packed brown sugar

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6 tablespoons butter, cubed

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2 tablespoons heavy whipping cream

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1/2 cup finely chopped pecans

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1 package (3.4 ounces) instant butterscotch pudding mix

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1 cup cold 2% milk

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2-1/2 cups whipped topping

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