"Light and airy, with a decadent crumb and a hint or caramel, this chocolate caramel cake makes a great accompaniment to a cup of coffee in the afternoon or after dinner...."
INGREDIENTS
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1/2 cup butter, room temperature
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1 1/4 cupssugar
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2 eggs
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1 teaspoon vanilla extract
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1 cup Greek yogurt
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1/4 cup International delight caramel macchiato coffee creamer
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2 cups all-purpose flour
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1/3 cup unsweetened cocoa powder
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1/s teaspoon salt
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1 1/2 teaspoons baking soda
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4 oz vanilla caramels
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1 tablespoon International delight caramel macchiato coffee creamer