Chocolate-Caramel-Banana Upside-Down Cake

Name: Chocolate-Caramel-Banana Upside-Down Cake
Ingredients: Topping:; 1 stick butter; 3/4 c light brown sugar; 3 ripe bananas, cut into 1/4-inch slices; (I thought the caramel was a little too much. I would use 3/4 stick butter, 1/2 c brown sugar next time); Cake:; 3/4 c plus 2 T unbleached all-purpose flour (I used King Arthur flour); 6 T (1/4 c plus 2T) unsweetened Dutch process cocoa powder; 3/4 t baking soda; 1/4 t salt; 6 T (3/4 stick) unsalted butter, softened; 1 c granulated sugar; 2 large eggs (room temp); 2 t vanilla; 2/3 c buttermilk

Chocolate-Caramel-Banana Upside-Down Cake was pinched from <a href="http://www.foodlibrarian.com/2010/04/chocolate-caramel-banana-upside-down.html" target="_blank">www.foodlibrarian.com.</a>

INGREDIENTS

•

Topping:

•

1 stick butter

•

3/4 c light brown sugar

•

3 ripe bananas, cut into 1/4-inch slices

•

(I thought the caramel was a little too much. I would use 3/4 stick butter, 1/2 c brown sugar next time)

•

Cake:

•

3/4 c plus 2 T unbleached all-purpose flour (I used King Arthur flour)

•

6 T (1/4 c plus 2T) unsweetened Dutch process cocoa powder

•

3/4 t baking soda

•

1/4 t salt

•

6 T (3/4 stick) unsalted butter, softened

•

1 c granulated sugar

•

2 large eggs (room temp)

•

2 t vanilla

•

2/3 c buttermilk

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes