Chocolate Caramel Apples

Name: Chocolate Caramel Apples
Yield: Makes 6 to 8 apples
Ingredients: 2 cups (400 grams) sugar; 3/4 cup (235 grams) light corn syrup; 1/4 cup (85 grams) honey; 1/4 teaspoon salt; 2 cups heavy cream; 3 tablespoons (42 grams) unsalted butter, softened and cut into chunks; 1 tablespoon plus 1 teaspoon vanilla extract; 6 to 8 small to medium apples, cold; 1 pound (455 grams) chocolate, coarsely chopped; 5 to 6 ounces (140 to 170 grams) chopped toasted nuts (optional); Candy thermometer; Long-handled silicone spatula or wooden spoon; 6 to 8 popsicle sticks

Chocolate Caramel Apples was pinched from <a href="https://food52.com/recipes/31658-chocolate-caramel-apples" target="_blank">food52.com.</a>

INGREDIENTS

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2 cups (400 grams) sugar

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3/4 cup (235 grams) light corn syrup

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1/4 cup (85 grams) honey

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1/4 teaspoon salt

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2 cups heavy cream

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3 tablespoons (42 grams) unsalted butter, softened and cut into chunks

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1 tablespoon plus 1 teaspoon vanilla extract

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6 to 8 small to medium apples, cold

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1 pound (455 grams) chocolate, coarsely chopped

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5 to 6 ounces (140 to 170 grams) chopped toasted nuts (optional)

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Candy thermometer

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Long-handled silicone spatula or wooden spoon

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6 to 8 popsicle sticks

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