Chocolate, Caramel, and Walnut Tart

Name: Chocolate, Caramel, and Walnut Tart
Ingredients: 1 1/2 cups all purpose flour; 1/4 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 4 tablespoons (or more) ice water; 1 cup sugar (preferably baker's sugar or other superfine sugar); 1/4 cup water; 1 cup heavy whipping cream; 1/4 cup (1/2 stick) unsalted butter, room temperature; 2 tablespoons honey; 2 teaspoons vanilla extract; 2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped; 2 ounces semisweet chocolate, chopped; 2 1/4 cups (about 9 ounces) walnuts, toasted, cut into 1/4-inch pieces; Vanilla ice cream

Chocolate, Caramel, and Walnut Tart was pinched from <a href="http://www.epicurious.com/recipes/food/views/Chocolate-Caramel-and-Walnut-Tart-236217" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 1/2 cups all purpose flour

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1/4 teaspoon salt

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1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes

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4 tablespoons (or more) ice water

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1 cup sugar (preferably baker's sugar or other superfine sugar)

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1/4 cup water

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1 cup heavy whipping cream

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1/4 cup (1/2 stick) unsalted butter, room temperature

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2 tablespoons honey

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2 teaspoons vanilla extract

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2 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

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2 ounces semisweet chocolate, chopped

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2 1/4 cups (about 9 ounces) walnuts, toasted, cut into 1/4-inch pieces

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Vanilla ice cream

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