"Our version of a famous Italian dessert features a creamy filling dotted with chocolate chunks. The chopped pistachios are an attractive touch.?Taste of Home Test Kitchen..."
INGREDIENTS
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1 Eggland's Best Egg
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1/4 cup sugar
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1/4 cup butter, melted
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1/2 teaspoon vanilla extract
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1/4 teaspoon grated lemon peel
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1/8 teaspoon almond extract
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1/2 cup all-purpose flour
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1/4 teaspoon baking powder
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FILLING:
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3/4 cup sugar
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3 tablespoons cornstarch
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1 cup milk
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1-1/8 teaspoons vanilla extract
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1 drop cinnamon oil, optional
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1-3/4 cups ricotta cheese
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1 milk chocolate candy bar with almonds (4-1/4 ounces), chopped
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1/2 cup chopped pistachios