Chocolate Cannoli Cheesecake Mousse Torte
"Chocolate Cannoli Cheesecake Mousse Torte | This fantastically decadent cake combines four very different desserts in to one - brownie, cheesecake, cannoli, and chocolate mousse!..."
INGREDIENTS
•
1 box brownie mix, plus ingredients on box
•
1 teaspoon espresso powder
•
1 cup Dixie Crystals granulated sugar
•
3 8-ounce packages cream cheese, softened
•
1 cup part-skim ricotta cheese, room temperature
•
Pinch of salt
•
1/2 Tablespoon vanilla extract
•
1 Tablespoon orange zest
•
3 large eggs, room temperature
•
1/2 cup miniature chocolate chips
•
1 teaspoon all purpose flour
•
1 1/2 Tablespoons dark rum
•
1 heaping teaspoon powdered gelatin
•
2 1/4 cups heavy whipping cream, separated
•
9 ounces dark chocolate, finely chopped
•
1/4 cup Dixie Crystals confectioner's sugar
•
1/4 teaspoon almond extract
•
1 1/2 cups prepared whipped cream
•
1 cup crushed cannoli shells (about 3 large shell's worth)
•
3 miniature cannoli shells
•
Slivered almonds
•
Miniature chocolate chips
Comments & Reviews
Just A Pinch Sweepstakes