INGREDIENTS
•
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
•
3/4 cup butter, softened
•
1 cup sugar
•
2 tsp. vanilla
•
2-1/2 cups flour
•
1/2 tsp. baking soda
•
4 oz. Baker's Semi-Sweet Chocolate, melted
•
1 pkg. (170 g) Baker's White Chocolate
•
12 hard peppermint candies, crushed