Chocolate Candy Bar Icebox Cake
"Icebox cakes are ridiculously easy, there's no cooking involved, and everyone raves about them. This one is made with a filling consisting of chocolate pudding, milk, and whipped topping. The filling goes in between layers of graham crackers and over time in the freezer, the filling softens the crackers so you're left with a 'cake-like' texture. I topped the icebox cake with melted semi-sweet chocolate chips, Snickers, and Reese's. Try Twix, Rolos, Crunch Bars, or your favorite candy. It's a perfect dessert post-Halloween when you're swimming in random candy or craving chocolate...."
INGREDIENTS
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•two 3.9-ounce packets instant chocolate pudding (not cook-and-serve, not sugar-free)
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•one 8-ounce container whipped topping, thawed (I used fat free)
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•3 cups cold milk (I used skim; use cow's milk and not soy, almond, etc. because pudding won't set up)
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•one 14.6-ounce box graham crackers (I used Honeymaid lowfat honey)
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•1/2 cup semi-sweet chocolate chip
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•1/2 cup (1 stick) unsalted butter
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•1/2 cup granulated sugar
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•1/4 cup milk
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•1 teaspoon vanilla extract
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•about 1 cup Snickers, diced small
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•about 1 cup Reese's Peanut Butter Cup Minis, halved
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