INGREDIENTS
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1 ready made Graham Cracker Crust
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6-7 cups chocolate ice cream
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1-1 1/2 cups chopped candy bars (I used Reeses peanut Butter Cups, Hershey's Chocolate Bars and Kit Kats, 2 bars of each)
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2-4 tablespoons Hot Fudge Sauce
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1 1/2 cups heavy whipping cream
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3 tablespoons powdered sugar