Chocolate Candy Bar Cake
INGREDIENTS
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Pillsbury® Baking Spray with Flour
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2 2/3 cups White Lily® Enriched Bleached All Purpose Flour
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2 cups firmly packed light brown sugar
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1 cup milk
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1 cup butter, melted
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1 cup Eagle Brand® Sweetened Condensed Milk
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5 large eggs, lightly beaten
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1 (6 oz.) milk chocolate candy bar, melted
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6 tablespoons unsweetened cocoa powder
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2 teaspoons distilled white vinegar
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1 1/2 teaspoons vanilla extract
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/8 teaspoon ground cinnamon
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Vanilla ice cream
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Smucker's® Hot Fudge Microwaveable Topping
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