Chocolate Cake with Whipped Cream Frosting
"Our chocolate cake with whipped cream frosting is a delicious layer cake that is moist, rich, and decadent, topped with a light and airy frosting...."
INGREDIENTS
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2 cups cake flour, (I used King Arthur brand)
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⅔ cup cocoa powder, (I used Hershey’s Cocoa Special Dark)
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1¾ teaspoons baking powder
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¾ teaspoon baking soda
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½ teaspoon salt
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1¾ cups granulated sugar
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3 large eggs, (room temperature)
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1½ teaspoons vanilla extract
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½ cup vegetable oil
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1 cup whole milk
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½ cup very hot water
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5.1 ounces instant vanilla pudding
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¼ cup powdered sugar
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1½ cups whole milk, (cold)
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16 ounces whipped topping, (thawed)
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