CHOCOLATE CAKE WITH VINEGAR (ANTIQUE RECIPE STILL VERY GOOD)
INGREDIENTS
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1/2 c. shortening
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1 1/2 c. sugar
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2 eggs
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1 c. milk soured with 1 tbsp. vinegar
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2 c. sifted flour
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4 tbsp. cocoa mixed to a soft paste with warm water (quantity of water varies, just add slowly and stir)
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1/2 tsp. salt
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1 tsp. vanilla
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1 tbsp. vinegar
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1 tsp. baking soda
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