Chocolate Cake with Vanilla Italian Meringue Buttercream

Name: Chocolate Cake with Vanilla Italian Meringue Buttercream
Ingredients: 1 1/3 c (166 g) flour; 3/8 c (33 g) unsweetened cocoa powder; 1 1/2 tsp baking soda; 1/4 tsp salt; 1/2 c (118 g) butter, room temp; 1 1/2 c (213 g) brown sugar, lightly packed; 2 eggs, room temp; 1 tsp vanilla; 2/3 c (157 ml) sour cream, room temp; 2/3 c (157 ml) hot coffee; Italian Meringue Buttercream; For step-by-step directions for making Italian Meringue Buttercream, please click here!; Printable Recipe; 1/4 c (63 ml) water; 1 c (210 g) sugar; 5 egg whites; 1/4 c (53 g) sugar; 1 c (237 g) butter, softened, cut into small pieces; 1 tsp vanilla

Chocolate Cake with Vanilla Italian Meringue Buttercream was pinched from <a href="http://www.whisk-kid.com/2011/02/think-chocolate-cake-with-vanilla.html?m=1" target="_blank">www.whisk-kid.com.</a>

INGREDIENTS

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1 1/3 c (166 g) flour

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3/8 c (33 g) unsweetened cocoa powder

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1 1/2 tsp baking soda

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1/4 tsp salt

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1/2 c (118 g) butter, room temp

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1 1/2 c (213 g) brown sugar, lightly packed

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2 eggs, room temp

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1 tsp vanilla

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2/3 c (157 ml) sour cream, room temp

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2/3 c (157 ml) hot coffee

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Italian Meringue Buttercream

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For step-by-step directions for making Italian Meringue Buttercream, please click here!

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Printable Recipe

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1/4 c (63 ml) water

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1 c (210 g) sugar

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5 egg whites

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1/4 c (53 g) sugar

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1 c (237 g) butter, softened, cut into small pieces

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1 tsp vanilla

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