Chocolate Cake with Vanilla Frosting and Ganache!
INGREDIENTS
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Chocolate Cake:
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1 1/2 cups all purpose flour
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2/3 cup natural unsweetened cocoa
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1 1/2 cup sugar
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1 1/4 teaspoon baking soda
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1 teaspoon baking powder
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1/2 teaspoon salt
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2 eggs
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1/2 cup vegetable oil
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2 teaspoons vanilla
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3/4 cup milk
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2/3 cup hot water
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Buttercream Frosting:
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1 1/2 cups butter
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1 teaspoon vanilla
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6 cups powdered sugar
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4-8 Tablespoons milk
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2/3 cup semi-sweet chocolate morsels, if desired
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Chocolate Ganache:
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3/4 cup heavy cream
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1/4 cup butter
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3/4 cup semi-sweet chocolate morsels
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